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THE BIG EASY WINEBAR

November 30, 2016

Earning his nickname ‘Big Easy’ as much for his effortless golf swing as for his big heart and philanthropic efforts, Ernie Els is synonymous with all-round excellence; pursuing the best in sports and leisure, while always staying true to his love of family and country.

AT A GLANCE

“Having travelled the world, I have developed a good feeling for what I look for in a restaurant – great hospitality in a fun, relaxed environment in which to enjoy the end of a long day – spending time with friends over a great bottle of wine and a meal,” says Els.  “The ethos behind Big Easy Durban Restaurant is to achieve that.”

“We are excited to be part of one of the world’s iconic hotel brands through this partnership with Hilton and Durban offers the perfect launching-pad, with its laid-back vibe and idyllic weather. It’s a great fit.” says Els

PROFILE OF

THE BIG EASY WINEBAR

The Big Easy Durban Restaurant at Hilton Durban brings together a dynamic, international creative team, world leaders in hospitality, cutting-edge design, and innovation, as well as a fresh, exciting menu that is sure to impress even the most discerning diners. The restaurant is authentically South African in nature and combines several unique spaces, including an open-plan interior with a chef's table and open kitchen where diners can watch Chef Fourie and her team at work; a large bar with impressive wine display; as well as an outside terrace with upper and lower decks. This beautiful space makes the most of Durban's idyllic weather - no wonder it's at the top of the list of foodies from around the globe. 

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